Prometheus_Open Food Lab_library
Our research and practice has been inspired and boosted also by a conspicuous number of readings. Others will come as well. We would like these books and articles to be explicitly acknowledged in the process of the _lab so we decided to start collecting them in the _library not only for future _explorers but for the whole local community to benefit. The Prometheus_library, as the _archive, have both a physical and a digital dimension. We are planning to connect it to the local network of libraries spread on the territory.
It is a specialised section focused on topics related to food production and consumption, addressed according to all the disciplines represented in the project. The catalogue of the _library grows at every exploration with the titles suggested by the _explorers or according to the information gathered during the _explorations. Local people can consult the materials too and potentially, in a future, loan them.
_catalogue:
magazines
Imparare l’arte del foraging:
conoscere, raccogliere, consumare il cibo selvatico.
Valeria Margherita Mosca
Ed. Giunti
language: Italian
conoscere, raccogliere, consumare il cibo selvatico.
Valeria Margherita Mosca
Ed. Giunti
language: Italian
Bread & Butter:
History, Culture, Recipes.
Richard Snapes, Grant Harrington
& Eve Hemingway
Ed. Quadrille
language: English
History, Culture, Recipes.
Richard Snapes, Grant Harrington
& Eve Hemingway
Ed. Quadrille
language: English
Feast for the Eyes:
The Story of Food Photography
Susan Bright
Ed. aperture
2017
language: English
The Story of Food Photography
Susan Bright
Ed. aperture
2017
language: English
Faviken
Magnus Nilsson
Ed. Phaidon
language: English
Magnus Nilsson
Ed. Phaidon
language: English
Sarde e altre cose allo zolfo.
Leonardo Sciascia
Ed. Henry Beyle
language: Italian
Leonardo Sciascia
Ed. Henry Beyle
language: Italian
What you See Then
language: Japanese, English
language: Japanese, English
La grammatica dei sapori
Niki Segnit
Ed. Gribaudo
language: Italian
Niki Segnit
Ed. Gribaudo
language: Italian
Il cibo produce e trasforma i paesaggi: letture del paesaggio agrario del Friuli Occidentale.
language: Italian
language: Italian
The Oldest Food on Earth:
A History of Australian Native Food
John Newton
language: English
A History of Australian Native Food
John Newton
language: English
Productive Mountains:
La montagna che produce.
Book of Abstracts
language: Italian
La montagna che produce.
Book of Abstracts
language: Italian
Vizi e virtù delle erbe.
language: Italian
language: Italian
Ladini oggi:
Temi e problemi di cultura e lingua ladina bellunese contemporanea.
language: Italian
Temi e problemi di cultura e lingua ladina bellunese contemporanea.
language: Italian