Prometheus_Open Food Lab

Lorenzo Barbasetti di Prun

Chef & Designer // _initiator

“I'm a chef and many things I know I've learnt from food.
Cooking is one of the most revolutionary discovery of mankind. Cooking is discovering the mankind.
Food is a social activator. Nourishment and nutrition, the act of feeding and been fed with all the social and cultural implications.”

My role, as a chef and initiator of the project, is to lead the _teams into the field keeping the focus on food. On the other hand, I also act as a curator pushing the 

_explorers beyond their limits to get the best from their observations and organising the material generated during the