Chef & Designer // _initiator
“I'm a chef and many things I know I've learnt from food.
Cooking is one of the most revolutionary discovery of mankind. Cooking is discovering the mankind.
Food is a social activator. Nourishment and nutrition, the act of feeding and been fed with all the social and cultural implications.”
My role, as a chef and initiator of the project, is to lead the _teams into the field keeping the focus on food. On the other hand, I also act as a curator pushing the