prometheus_
     open food lab
_explorations
_exploration#1

cantiere di vaia

the tidal garden

sei scemo o mangi sassi food products
descondon

kombucha

lectures, tasting, panels
rupa

rodere il bosco: 1,2

la fame arrivò che non v’era più nessuno

paralleli: paesaggi edibili
gastronomic concepts
index for a gastronomy of potential

hacking apepizza

glitch_en

fuochi di faglia

EXCETERA workshops, articles
austr-aliens

rodere il bosco: 3

food, language and the universal

come il cibo influenza la percezione degli spazi


prometheus_
                     open food lab



a cultural device for the exploration of the edible potential of remote places.

Restoring the ecological role of humans in landscapes through food.

it acts as a catalyst in the regeneration of neglected places through tailored strategies that involve:


_explorations
  structured scientific and artistic investigation of landscapes

_consultancy and product development
for local businesses

_lectures and tasting events
  in collaboration with local partners

_residency programmes
  for chefs, artists, researchers

_workshops
  design revolving around food and the landscape